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Gastronomic Delights in Lima: A Culinary Journey Through Peru’s Capital

(2 Reviews)

Tour details

Join us for “Gastronomic Delights in Lima: A Culinary Journey Through Peru’s Capital”. Our adventure will begin with a visit to a typical Peruvian market. Here, we will explore a wide variety of ingredients used in preparing traditional dishes and desserts. You will have the chance to taste unique fruits such as cherimoya, lúcuma, aguaymanto, and pacae.

We will also discover an impressive array of seafood from Peru’s rich marine life, considered some of the best in the world. As we walk through the market, our guide will share insights into the origins and uses of each product. This is a perfect introduction to Peru’s diverse culinary heritage.

Next, we will visit a well-known restaurant where the chef will teach us how to make ceviche and pisco sour. You will learn the secrets behind these iconic Peruvian dishes and practice creating them yourself. This practical cooking class will be an unforgettable experience for any food enthusiast.

Afterward, we will enjoy a delicious lunch at “La Sirena Restobar” in Chorrillos. This famous restaurant offers stunning views of the Pacific Ocean and serves a variety of traditional dishes and desserts. We will savor the flavors of Peru’s coastal cuisine while taking in the scenic surroundings.

At the end of the tour, you will receive a certificate for completing the cooking class. We will also provide you with the full recipe and step-by-step instructions for making ceviche. To commemorate the day, you will have a memorable photo with the chef as a keepsake.

Tour type:Gastronomic Experience
SeasonAll year
Duration:Half-Day
Number of people10-17 people
Start/EndLima / Lima
Tour LanguageEnglish, Spanish
Destinations:Local Market, Cooking Class, La Sirena Restobar (Chorrillos)
TransportPrivate vehicle & Walking

Place of departure

Lima (Hotel pickup)

Departure time

10:00 AM

Itinerary

Half dayGastronomic Delights in Lima

10:00 AM: We will begin the day with a hotel pick-up. Our journey will start at a traditional Peruvian market. In the market, we will explore various local ingredients used in preparing Peru’s signature dishes and desserts. We will taste unique fruits such as cherimoya, lúcuma, aguaymanto, and pacae.

These fruits boast rich flavors and belong exclusively to the region. Our guide will explain the significance of these ingredients in Peruvian cuisine and how they shape the dishes. We will also see a variety of seafood from Peru’s Pacific Ocean, one of the richest marine ecosystems.

Cooking Class and Ceviche Preparation

Next, we will visit a renowned local restaurant. Here, the chef will lead a hands-on class on preparing ceviche and pisco sour. We will learn to make ceviche with fresh seafood and spices, then prepare the classic Peruvian cocktail, pisco sour. Our chef will guide us through each step, ensuring that everyone is involved in the cooking process.

After the class, we will enjoy a delicious lunch at “La Sirena Restobar” in Chorrillos. This restaurant offers stunning ocean views and serves traditional dishes with a modern twist. We will enjoy a variety of dishes, including arroz con mariscos, tiraditos, and popular desserts like suspiro limeño. The ocean breeze and panoramic views of the Pacific will enhance our experience.

Culinary Certification and Farewell

At the end of the day, we will receive a certification confirming our successful completion of the culinary class. We will also receive a recipe card with detailed instructions for preparing ceviche and pisco sour at home. As a memento of this gastronomic adventure, we will take a photo with our chef, capturing the joy of the day. We will return to the hotel, reflecting on the incredible flavors of Lima’s rich culinary culture.

Statistics for Day 1:

Distance traveled: 10 km
Highest altitude: 150 meters
Lowest altitude: Sea level
Route: Restaurant to hotel

Difficulty level: Easy

The price includes

Hotel pick-up
Professional tour guide
Hands-on cooking class: Ceviche, Causa, and Pisco Sour preparation.
Delicious lunch
Recipe booklet and participation certificate.

Price does not include

Personal expenses.
Additional drinks or food not included in the itinerary
Tips for the guide and chef (optional).
Travel insurance.

Complementary

Comfortable clothing and shoes.
A light jacket or sweater.
Sunscreen and sunglasses.
Camera for photos.
A reusable water bottle.
Notepad and pen for taking notes.
A small bag or backpack.
Personal identification.
Any necessary medications.

Frequently Asked Questions

1What is included in the tour?.

The tour includes hotel pick-up, a market visit, a cooking class, lunch, a recipe, and a certificate.

2How long is the tour?.

The tour lasts approximately 5 hours.

Do I need to have cooking experience?. No, the cooking class is designed for

3Do I need to be in excellent physical condition to participate in this tour?

No, the cooking class is designed for participants of all skill levels. Our chef will guide you through every step.

4What should I wear?

Wear comfortable clothing and shoes. We recommend bringing a light jacket or sweater, as Lima’s weather can vary.

5Can I take photos during the tour?

Yes, feel free to take photos throughout the tour, especially during the cooking class and at the restaurant.

6Is the food included in the lunch?.

Yes, the lunch at “La Sirena Restobar” includes a variety of traditional Peruvian dishes and desserts.

7Do you offer vegetarian or vegan options?

Please inform us in advance of any dietary restrictions, and we will try to accommodate them.

8What is the maximum number of people on the tour?

The tour typically accommodates small groups to ensure a more personalized experience, with departures starting from 2 passengers. The maximum number of participants is around 12 people.

2 Reviews

Sort By:RatingDate

Hidan T.

Solo Traveller

This tour was absolutely incredible! It was an immersive experience that taught me about the rich flavors of Peru. We started by exploring a vibrant market full of fresh produce and seafood.

November 8, 2024

Alessia L.

Solo Traveller

The cooking class was hands-on, and I was surprised at how easy it was to make ceviche and pisco sour. The restaurant with a view of the ocean was stunning, and the food was beyond delicious. I left with a recipe booklet and a certificate, and I can now make ceviche like a pro!

February 24, 2023

Gastronomic Delights in Lima: A Culinary Journey Through Peru’s Capital

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